This is the famous recipe for aunty Auður’s red cabbage. She has been using this recipe for christmas for the last 50 years with famed results.
- Head of read cabbage
- Butter
- Sugar (I use Agave syrup)
- 1 tbsp Redwine vinegar (optional)
- The juice of one lemon
First cut the cabbage into small pices. Heat up a pan or a big pot on medium high to high and put in the butter. Once the butter starts to turn brownish then add the sugar and let it simmer till the mix starts to mildly caramelize. Add the cabbage and simmer in the mixture untill soft. Add the vinegar and lemon juice. Let this simmer at medium heat for 20-40 minutes.
